News Update

Our 2nd  'Art of Living Programe' has now commenced and being attended by another group of 18 TY Students from Scoil Mhuire Trim. 

Plenty of chatting on arrival but soon everyone settled in to the activities -

• Green and Clean for some i.e. a room to be proud of, dazzle with your decor etc; 

• another group headed towards the kitchen hoping to learn how to be that 'Perfect Hostess' - planning the perfect menu, cooking and getting your timing just right, making food look great; 

• and later, following lunch all the students enjoyed the inter active talk on 'Leadership Now' - go for your goals with vision, defining your values, a team that gets places, improving relationships - were among the points covered.

The current programme will continue until 31st January.

Deadline for 2012 Healthy Eating Cookery Competition entry almost here - ensure you have sent your application so that there are no disappointments!

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Well done to all the TY Students from Scoil Mhuire Trim who completed the November 2011  The Art of Living Programme for TRANSITION YEAR 2011-2012.   Hopefully all the information, tips and suggestions are being put into practise!!  See photos on Facebook.

Looking forward to the next TY Group commencing The Art of Living on Tuesday next 10th January  and the following 4 Tuesdays.

Coming soon ......2012 Healthy Eating Cookery Competition

Entry date:     19^th January 2012                          Entry fee:       €10 per team

Cooking dates:                                                                 Prize Giving:  Wednesday 21 March 2012

     Selected teams will cook in LHSC during February/March 2012

Entrants -       TY & 5th year teams of 2 students on each

1^st Prize -        An overnight trip to London & a meal in a ‘famous’ restaurant

Runners up -  Vouchers

Competition Brief

1.    To plan, cost, cook and present a 2 course meal (main course and dessert) for 4 (family/friends at home).  Cost limit is €15.00.

2.    Use local/organic grown food, where possible.  Reduce use of salt and processed food and offer alternative ways of producing a well balanced, nutritional and tasty meal.

3.    Write 5 points on the importance of eating healthy foods prepared in a healthy way and 5 points on the social value of eating together with family and friends.

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FETAC LEVEL 5 NURSING STUDIES - applications now being received.

FETAC LEVEL 5 HOSPITALITY STUDIES - applications now being received.

NEWS

Interviews are now taking place for FETAC LEVEL 5 NURSING AND HOSPITALITY STUDIES.  Check out website to complete the Application Form and return to Lismullin Hospitality Services Centre.  Alternatively contact Antoinette King, Course Coordinator for information and application form.

Summer Programme

Our Summer Work Programme has been busy for everyone but also lots of activities outside of the working day.

Our Social Work has been continuing each week and most of the girls have been regularly  visiting Woodlands House Nursing Home in nearby Navan and St Joseph’s in Trim where they were able to help the residents by doing small jobs, chatting to them, reading to those who wished and having some musical events.  All the girls felt they benefited too as it was a way of giving back something to the community.

Autumn Programmes